Food Friday

Brenna and I made 

SNICKERDOODLES

for the bake sale this week.

We found the recipe at Food.com.

I had an old family recipe, but I cannot remember where it went.

This one was pretty darn good.

And easy!

I had to triple the recipe, so we had a ton of butter and flour flying all over the kitchen.

Begin by mixing 1 cup of butter,

2 large eggs-do you love these?

They are from our friends chickens.

and 1 1/2 cups of sugar.

Here's where Brenna took over and began photographing the mixing!

Add 2 3/4 c flour,

2 tsp. cream of tartar,

1 tsp. baking soda,

 and 1/4 tsp. salt.

Chill the dough before forming into balls.

By now, Brenna had taken about 60 pictures and thought it was funny to be taking so many, so I took over so she could help roll....

Put 3 Tbs. sugar in a bowl and mix with 3 tsp. cinnamon.

--OR--

3 Tbs. sugar and 

3 tsp. pumpkin pie spice.

I got the idea for this when I googled the recipe for snickerdoodles and came up with 

this blog.

Heat the oven to 350, roll the dough into a ball and coat with sugar mixture.

Bake 10 minutes on an ungreased cookie sheet.

Do NOT eat as many cookies as I did because you will feel sick and not even have room to try the pumpkin pie spice cookies.

But I didn't eat all of them. Brenna had enough to sell out at the bake sale!

xo,

lynn

and 

brenna