Brenna and I made
for the bake sale this week.
We found the recipe at Food.com.
I had an old family recipe, but I cannot remember where it went.
This one was pretty darn good.
I had to triple the recipe, so we had a ton of butter and flour flying all over the kitchen.
Begin by mixing 1 cup of butter,
2 large eggs-do you love these?
They are from our friends chickens.
and 1 1/2 cups of sugar.
Here's where Brenna took over and began photographing the mixing!
Add 2 3/4 c flour,
2 tsp. cream of tartar,
1 tsp. baking soda,
and 1/4 tsp. salt.
Chill the dough before forming into balls.
By now, Brenna had taken about 60 pictures and thought it was funny to be taking so many, so I took over so she could help roll....
Put 3 Tbs. sugar in a bowl and mix with 3 tsp. cinnamon.
3 Tbs. sugar and
3 tsp. pumpkin pie spice.
I got the idea for this when I googled the recipe for snickerdoodles and came up with
Heat the oven to 350, roll the dough into a ball and coat with sugar mixture.
Bake 10 minutes on an ungreased cookie sheet.
Do NOT eat as many cookies as I did because you will feel sick and not even have room to try the pumpkin pie spice cookies.
But I didn't eat all of them. Brenna had enough to sell out at the bake sale!